COE2位Jose´ Yepes - Balvanera
今回は、MOCCA brenneri (Oslo), Stumptown Coffee Roasters, Maruyama Coffee for Mikatajuku group.で上位狙いを決行しました。コロンビアの魅力を存分にお楽しみいただけます。
Jose´ Yepes - Balvanera (more info...)
Characteristics of the property
Characteristics of the coffee lot
Lot #: 2
Municipality: Chachagu¨i´
Department: Narino
Total area: 8 hectares
Coffee growing area: 7 hectares
Altitude: 1950 masl
Variety: Colombia (20%), Caturra (80%)
Processing system: Traditional wet milling process
Lot size: 15 bags
International Jury Score: 92.58 - Sample #:590
Jury Descriptions: tart blackberry, sweet candy, full, out-front, grapefruit, winey, citric, floral, apple, balanced, powerful, sweet fruit, plum, velvety, lush, tangerine, floral, citric, whiskey, subtle tea, red rose, sweet, clean, creamy, jasmine, chocolate, caramel, blueberry aroma, velvety, buttery, almond, sweet lemon notes, refined acidity, lasting aftertaste, gentle, citrus, fig effervescent

もう一つは、８位ですが、これも楽しみです。

COE８位Octavio Cardozo Salinas - Pinares
Octavio Cardozo Salinas - Pinares (more info...)
Characteristics of the property
Characteristics of the coffee lot
Lot #: 8
Municipality: Neiva
Department: Huila
Total area: 92 hectares
Coffee growing area: 20 hectares
Altitude: 1750 masl
Variety: Caturra (100%)
Processing system: Ecological
Lot size: 18 bags
International Jury Score: 89.28 - Sample #:380
Jury Descriptions: honey, balanced, full, sweet, honeysuckle, melon, currants, pleasant, rich long body, bright acidity, green grapes, lasting aftertaste, chocolate, raisin, fruity aroma, strawberry, melon, musky, cantaloupe, clean, sweet, refreshing acidity, velvety body and mouthfeel, blueberry, chocolate