今回もアメリカのロースターと共同で１位と３位を共同落札しました。国際審査員の風味の評価を下に記しました。
コロンビアは、土壌、気候など他所に無い魅力溢れた地域だと感じています。
Lot#: 1 Luis Alberto Jojoa - Perla del Otun
Jury Descriptions: sweet, lemony, grape and peach, sturdy and held up well, delicate sweet finish, melon chocolate, vanilla, white grape, sauvignon blanc, honey, velvety body, complex, caramel, overwhelming sweetness, chocolate, subtle flavors that lingered a long time, floral and chocolate fragrance, citric, complex, raspberry, consistent and balanced from hot to cold, close to faultless, very clean
Lot#: 3 Olga Lara Perdomo - La Virginia
Jury Descriptions: lime and passion fruit, cherry, tobacco, chocolaty spicy with cinnamon, chewy texture, consistent, well composed, cherry-like, plum, honey, bright, floral, great structure, creamy and smooth, apricot, Muscat, great/best acidity, very sweet with lots of body, white grape/sauvignon blanc flavor, prunes
コロンビアCOE2006
